Texas Pecan Recipes (Revised)

by Texas. Department of Agriculture

PINK ARCTIC FREEZE

• 2 (3 oz.) pkg. cream cheese
• 2 T. mayonnaise
• 2 T. sugar
• 1 (1 lb.) can whole cranberry sauce (2 C.)
• 1 (8 oz.) can crushed pineapple, drained (1 C.)
• ½ C. chopped Texas pecans
• 1 C. whipping cream

Soften cream cheese. Blend in mayonnaise and sugar. Add cranberry sauce, pineapple, and pecans. Whip cream and fold into mixture. Pour into 8½ x 4 x 2½ inch pan and freeze until firm. Unmold and slice.