TEXAS PECAN PIE
- 4 eggs
- ½ C. brown sugar
- ¾ C. light corn syrup
- ⅛ T. salt
- 1 tsp. vanilla
- 1 T. melted butter
- 1 C. Texas pecan halves
- 1 9 in. unbaked pie shell
Beat eggs until frothy. Add brown sugar, corn syrup, salt, vanilla, melted butter, and Texas pecan halves. Pour into pie shell. Bake 10 minutes in 450 degrees F. oven. Reduce to 350 degrees for about half an hour or until knife comes out clean.