CHAP. 10.—WHEN SEA-FISH WERE FIRST EATEN BY THE PEOPLE OF ROME. THE ORDINANCE OF KING NUMA AS TO FISH.
Cassius Hemina informs us that sea-fish have been in use at Rome from the time of its foundation. I will give his own words, however, upon the subject:—“Numa ordained that fish without[69] scales should not be served up at the Festivals of the Gods; a piece of frugality, the intention of which was, that the banquets, both public and private, as well as the repasts laid before the couches[70] of the gods, might be provided at a smaller expense than formerly: it being also his wish to preclude the risk that the caterers for the sacred banquets would spare no expense in buying provisions, and so forestall the market.”