| Artificial ice and cold air machines | [48–91] |
| Air machines | [88] |
| Extent of artificial refrigeration | [90] |
| Fruit storage plant at Waldo, Fla. | [88] |
| Historical sketch | [84], [85] |
| Latest inventions, the | [88] |
| Principles of ice machines | [85], [86] |
| Systems employed | [86], [87] |
| Uses of | [90], [91] |
| Care, handling and marketing of crop | [56–63] |
| Care of ice in houses | [56] |
| Coupon tickets, use of | [62] |
| Lowering ice from house | [58] |
| Marketing | [60] |
| Packing ice for shipment | [58], [60] |
| Taking out ice from house | [58] |
| Ventilators, how to use | [41], [56], [58] |
| Wasting of ice, causes and preventatives | [56] |
| Cold storage | [63–86] |
| Construction of house for | [63] |
| Co-operation, benefits of | [78] |
| Extent and benefits of | [63], [64] |
| Preservative power for various articles, extent of | [65] |
| Principles of | [67] |
| Temperature, variation of | [65] |
| Use of | [64], [67] |
| Cold storage ice house (see also “[Retarding house],” and “[Storage cellars],” and “[Packing house]”): |
| Barn corner ice house | [79] |
| Cheap ice house | [77] |
| Combined dairy, cold storage and ice house | [72], [73] |
| Construction of | [63], [67], [68] |
| Cost of ice in house | [80] |
| Creamery ice house | [71], [72] |
| Floor, best construction of | [73] |
| Freezing room | [73] |
| General arrangement of | [69] |
| Loading platform | [80] |
| Milk room | [73] |
| Principles employed | [67] |
| Sample house described | [71] |
| Size of rooms | [73] |
| Silo as an ice house | [77] |
| Tanks | [75] |
| Temperature considered in removing fruit from | [101] |
| Tools required in stowing ice | [80] |
| Ventilators | [68] |
| Walls considered, various | [68], [69] |
| Construction of commercial ice houses | [43–55] |
| Construction, details of | [47–54] |
| Development of the modern ice house | [43], [44] |
| Earliest forms of ice storage | [43] |
| Site for | [44], [45] |
| Survey and foundation | [45–47] |
| Construction of ice house, details of | [47–54] |
| Air spaces | [47] |
| Chains, over-shot and under-shot | [55] |
| Engine | [55] |
| Floor | [53] |
| Lightning rods, use of | [51] |
| Lumber required, dimensions of | [47] |
| Platforms for loading cars | [53] |
| Posts, inside and out | [47], [49] |
| Roof, a good construction for | [49] |
| Sills, inside and out | [47] |
| Studding, main outer and inner | [47] |
| Ventilators | [51], [68] |
| Walls and partitions | [49] |
| Contents, table of | [115] |
| Co-operation, how best practiced | [79] |
| Co-operation in ice-cutting and cold storage | [78] |
| Creamery ice house | [71], [72] |
| Cutting and storing ice | [14–42], [83] |
| Calking bar, use of the | [27] |
| Care of ice fields | [15], [83] |
| Care of tools | [32–35] |
| Channels and canals | [25], [83] |
| Channels, early work on the | [29] |
| Closing and caring for the house | [41], [42] |
| Condition of field at quitting time | [29] |
| Cracks in the ice | [26] |
| Danger signals | [23] |
| Floats, how to handle | [27] |
| Flooding, use of | [17] |
| Harvesting, danger of delay in | [20] |
| Harvesting outfit | [20–23] |
| Housing the crop | [29–32], [35–38] |
| Inspection of field | [20], [23] |
| Laying out ice field | [23] |
| Marking and plowing | [23–25] |
| Opening up the field | [26] |
| Packing ice in the house | [37–41] |
| Plowing, results of delay in | [34] |
| Plowing, process of | [83] |
| Refuse ice | [23] |
| Science of ice formation | [14], [15] |
| Shipping from the field | [42] |
| Snow, removal of | [17], [21] |
| Snow scrapers | [17], [18] |
| Tapping the field during a thaw | [19] |
| Thickness of ice | [21] |
| Tool room and fittings | [35] |
| Windrows, how best distributed | [19] |
| Dairy, cold storage and ice house, combined | [72], [73] |
| Freezing house, a | [73] |
| Harvesting (see [cutting and storing]) |
| Historical sketch, an | [7–11] |
| Domestic and export trade | [7] |
| Export trade, height of | [7] |
| Extent of ice industry | [9] |
| Home of the industry | [9] |
| Methods for securing, development of | [8] |
| Modern ice harvest, pen picture of | [10] |
| Origin of business in United States | [7] |
| Preserving or antiseptic powers of ice | [9] |
| Uses of ice, growing | [8] |
| House, closing and caring for the | [41–42] |
| Sawdust or mill shavings, how used | [41] |
| Tools, inspection of | [41–42] |
| Ventilation | [41], [56], [58] |
| Housing the ice | [29–32] |
| Discipline on the field, value of | [32] |
| Methods employed, various | [29], [35] |
| Preferable time for, the | [35] |
| Protection at sides of channel, necessity for | [30] |
| Runs, or skids, how arranged | [37], [40] |
| Serious accidents, how prevented | [32] |
| Stowing, process of | [37], [39] |
| Water box, use of | [30] |
| Iced beverages: Coffee, cooling drink, gum arabic water, jelly water, lemonade, sago milk, tea | [114] |
| Ice creams and ices | [102–107] |
| Almond | [106] |
| Brown bread | [103] |
| Chocolate | [104] |
| Cinnamon | [106] |
| Coffee | [105] |
| Cocoanut | [103] |
| Fig | [104] |
| General directions for making | [102] |
| Neapolitan | [105] |
| New York | [104] |
| Orange | [106] |
| Peach | [106] |
| Strawberry | [103] |
| Swan’s down | [106] |
| Tapioca | [106] |
| Tea | [105] |
| Vanilla | [103], [106] |
| Walnut | [105] |
| Iced dishes | [107–114] |
| Biscuit glace | [110] |
| Blackberry ice | [112] |
| Blanc mange | [111–113] |
| Bombe glace | [110] |
| Cherry ice | [112] |
| Currant sherbet | [109] |
| Custards | [112] |
| Frozen apricots | [109] |
| Frozen peaches | [109] |
| Frozen pudding | [107] |
| Frozen raspberries | [109] |
| Frozen strawberries | [109] |
| Glace meringue | [110] |
| Lemon ice | [107] |
| Lemon jelly | [113] |
| Lemon sherbet | [108] |
| Macaroni custard | [112] |
| Nesselrode pudding | [107] |
| Orange sherbet | [108] |
| Pineapple sherbet | [108] |
| Pineapple water ice | [112] |
| Raspberry ice | [112] |
| Raspberry sherbet | [109] |
| Snow pudding | [113] |
| Strawberry ice | [113] |
| Strawberry sherbet | [108] |
| Tutti frutti | [107] |
| Iced food and beverages | [101–114] |
| Iced beverages | [114] |
| Ice creams and ices | [102–107] |
| Iced dishes | [107–114] |
| Ice field, care of | [15], [83] |
| Ice houses, barn corner | [79] |
| Cheap | [77] |
| Cold storage | [63], [67], [68], [69], [71], [72], [73] |
| Commercial | [43–55] |
| Creamery | [71], [72] |
| Dairy and cold storage combined | [72], [73] |
| Silo | [77] |
| Ice in transportation | [91–96] |
| Fisheries, ice in the | [95] |
| Ocean transportation | [94–95] |
| Refrigerator cars | [91], [92] |
| Refrigerator vessels | [94] |
| Value of | [94] |
| Ice machines, Principles of | [85–86] |
| Industry, the ice | [7–10] |
| Extent of | [7], [9] |
| Home of | [9] |
| Origin of in United States | [7] |
| Laws for protection of crop | [11] |
| Regarding prohibition of cutting on polluted streams | [11] |
| Public vs. private ownership of ice fields | [12] |
| Legal and sanitary matters | [11–14] |
| Gravel as a bed for ice ponds, use of | [12] |
| Laws for protection of crop | [11] |
| Preservation of purity of streams and lakes | [11] |
| Purity of crop, how maintained | [11] |
| Marketing ice | [60] |
| Ownership of ice fields, public vs. private | [12] |
| Packing house, a cold | [98–101] |
| Construction of | [99–101] |
| Temperature considered in removing fruit from | [101] |
| Use for on large farms | [98], [99] |
| Packing ice for shipment | [58] |
| Packing in the house | [37–41] |
| Methods employed, various | [38] |
| Method, a good | [38], [39] |
| Quantity packed dependent on arrangement | [38] |
| Runs, arrangement of outside and in | [37–40] |
| Preface | [5] |
| Purity, conditions of | [11], [23] |
| Shipping ice from field | [42] |
| Refrigerator cars | [91–94] |
| Construction | [91–93] |
| Icing | [93] |
| Ventilating | [93] |
| Refrigerator vessels | [94], [95] |
| Extent of traffic through | [94], [95] |
| Temperature, how regulated | [94] |
| Ventilation of | [95] |
| Retarding cellars and houses | [96–101] |
| Caves for storage | [96] |
| Cellars without ice | [97] |
| Site for constructing ice house (see also “[Cold storage ice house]”) | [44], [45] |
| Accessibility from water and land | [44] |
| Arrangement of house determined by lay of land | [45] |
| Good site dependent on what | [45] |
| How to select | [45] |
| Transportation facilities considered | [45] |
| Snow, usefulness of | [16] |
| Sources of ice supply | [11–14] |
| Artificial | [13], [84–91] |
| Lakes fed by streams | [11] |
| Purity of compared | [11], [12] |
| Running streams | [11] |
| Storage cellars, construction of | [97], [98] |
| Streams, changing the course of | [13] |
| Strength of ice | [62] |
| Survey and foundation for house | [45–47] |
| Drainage, the value of | [45] |
| Foundations, extent of | [45] |
| Importance of survey | [45] |
| Inclined ways, use and construction of | [54] |
| Life of house, how extended | [45] |
| Tool room and fittings | [35] |
| Tools, care of | [32–35], [41–42] |
| Elevator machinery repairing | [41] |
| Engine and its parts | [42] |
| Good vs. inferior tools | [32] |
| Inspection of after use | [41] |
| Plows, how often rendered useless | [34] |
| Plows, the best | [34] |
| Repairing, the best time for | [34] |
| Repairing tools required | [34] |
| Saws, how to care for | [32] |
| Storing room | [35] |
| Uses of ice in refrigeration (see also “[Cold storage]”) |
| Cold storage, extent and benefits of | [63] |
| Decay of fruits prevented | [67] |
| Fruits, meats and vegetables, preservation of | [65], [67] |
| Poultry, how best preserved | [73] |
| Uses of ice, the growing | [8], [64] |
| Ventilators, construction of | [51], [68] |
| Use of | [41], [56], [58], [68] |
| Wasting of ice in house, causes and preventives | [56] |
| Weight of ice | [62] |