TABLE OF CONTENTS.

	Page.
Frontispiece[A]	[2]
Title Page	[3]
Preface	[5]
Chapter I, An Historical Sketch	[7–11]
Chapter II, Legal and Sanitary Methods	[11–14]
Chapter III, Cutting and Storing Ice	[14–42]
Chapter IV, Construction of Commercial Ice Houses	[42–55]
Chapter V, The Care, Handling and Marketing of Ice	[56–62]
Chapter VI, The Use of Ice in Refrigeration—Refrigerator Ice House for Use in Farming, Cutting Ice in Small Quantities for Farm and Family Use, Co-operation with the Ice Crop	[62–83]
Chapter VII, Artificial Ice and Cold Air Machines	[84–91]
Chapter VIII, Ice in Transportation	[91–96]
Chapter IX, Retarding Houses Without Ice—Miscellaneous Hints	[96–101]
Chapter X, Recipes for Iced Food and Beverages	[101–114]
List of Illustrations	[115–116]
Index	[117–122]

[A] The Frontispiece is from the ice harvest of the Knickerbocker Ice Co. of Chicago.