Contents.
The Nature of the Cacao, and the tree it groweth upon, and the two sorts of it. p. [106], [107].
Cinnamon one of the best ingredients in the Chocolatte; and why? p. [108].
Achiotte how it groweth; and for what it is good. [ibid].
Severall waies to drinke the Chocolatte. p. [109].