CONTENTS.

Remarks on Salads,[7]
Borage for Salads,[8]
Plain Salad Dressing,[9]
Mayonnaise,[10]
Anchovy Salad,[10]
Asparagus Salad,[10]
Beans, Lima, Salad of,[11]
Beef Salad,[11]
Beet Leaves Salad,[12]
Bloater, Yarmouth, Salad of,[12]
Breakfast Salad,[12]
Brussels-Sprouts Salad,[13]
Carrot Salad,[13]
Cauliflower Salad,[13]
Celeriac Salad,[14]
Celery Salad,[14]
Cherry Salad,[15]
Chicory Salad,[15]
Chicken Salad,[15]
Codfish (Salt) Salad,[17]
Corn Salad, or Fetticus,[17]
Crab Salad,[17]
Cray-fish Salad,[18]
Cress Salad,[18]
Cucumber Salad,[19]
Currant Salad,[19]
Dandelion Salad,[19]
Dumas Salad,[20]
Eels, Mayonnaise of,[20]
Egg Salad,[21]
Endive Salad,[21]
Escarole Salad,[21]
Frog Salad,[22]
Herbs for Salads,[22]
Herring Salad,[23]
Hop Salad,[23]
Italian Salad,[24]
Lamb Salad,[24]
Lettuce Salad,[25]
Lobster Salad,[25]
Melon Salad,[26]
Mint Salad,[26]
Orange Salads,[26]
Oyster Salad,[27]
Pigeon Salad,[27]
Pineapple Salad,[27]
Potato Salad,[28]
Prawn Salad,[28]
Rabbit Salad,[29]
Salmon Salads,[29]
Sardine Salad,[30]
Scollop Salad,[30]
Tomato Salad,[31]
E. C.'s Salad Dressing,[31]
S. F.'s Shrimp Salad,[32]