CONTENTS.

Remarks on Soups,[7]
Artichoke Soup,[12]
Asparagus Soup,[12]
Barley Soup,[12]
Beans, Puree of,[33]
Beef Stock,[9]
Beef Tea,[13]
Bouille-Abaisse,[15]
Cauliflower Soup,[16]
Celery, Cream of,[20]
Chestnut Soup,[16]
Chicken Broth,[17]
Chicken Soup,[17]
Chicken Soup, no. 2,[18]
Clam Broth,[18]
Clam Chowder,[19]
Clam, Puree of,[33]
Consomme,[20]
Consomme Colbert,[20]
Crab, Bisque of,[13]
Cream Soup,[21]
Croutons for Soup,[11]
Fish Chowder,[22]
German Soup,[23]
Giblet Soup,[23]
Glaze for Soup,[11]
Green Turtle Soup,[23]
Gumbo Soup,[26]
Julienne Soup,[26]
Lentil Soup,[27]
Liebig's Soup,[27]
Lobster, Bisque of,[14]
Macaroni Soup,[27]
Marrow Dumplings,[11]
Mock Turtle Soup,[28]
Mulligatawny Soup,[29]
Mutton Broth,[29]
Onion Soup,[30]
Oxtail Soup,[30]
Oyster Soup,[31]
Pea Soup,[31]
Pea Soup, Economical,[32]
Potato Soup,[33]
Rabbit Soup,[34]
Rice, Cream of,[21]
Scotch Broth,[35]
Soup Stock,[8]
Sorrel Soup,[35]
Spring Soup,[36]
Tomato Soup,[36]
Turkey Soup,[37]
Veal Stock,[10]
Vegetable Soup,[37]
Vermicelli Soup,[37]