SEA GULLS.
No bird is better known, on most parts of our coast, than the common gull, which is in some places called the winter-mew. Active and restless as it may seem on the wing, it has, when in repose, little that would remind us of the frequent comparison, “blithe as a bird.” We sometimes see it in gardens near the coast, with clipped wings, wandering in solitude over the paths with dejected and melancholy air, as if pining for its native sea and its companions. When free, its manners seem almost agitated as it darts eagerly on its prey, swallowing it so impetuously that it sometimes seizes the hook and bait which the fisherman has put out to take the fish, and thus wounds itself and becomes a captive. Buffon calls the clamorous and voracious gulls the vultures of the sea; they not only feed on fish, molluscous and other living animals, but seize on dead and putrid matter of every description, either floating on the waters or spread on the shore. Gulls do not dive into the water for food, but they dip now and then to seize it. They have been found by voyagers in all latitudes, and are very numerous in northern regions, where the carcases of whales and of large fish offer them an abundant store of nourishment. Hard and tough as their flesh is, yet it may be eaten; and the eggs, which are placed in large nests made of grass and sea-weeds, are very good. The gull comes to South Stack in April or May, and leaves in September.