THE MYSTERIOUS FUTURE.
I've been a little girl so long,
That, somehow, it seems almost wrong
To think how grown-up I shall be
In days that have to come to me.
—Carolyn Wells.
Zweiback Noodles.—When making soup for children zweiback or Jew's bread is excellent for making noodles. Pound the bread to a powder, roll it with the rolling pin, sift and use the same as flour. It can also be used in milk as a baby food, and is often given to children with very delicate stomachs.