CONTENTS.

[Chap. I.]PAGE
Botanical name, and affinities of the Cucumber—properties—foreign names—improvements in cultivation[9]
[Chap. II.]
Structures—dung beds—brick pits—forcing houses—guttersystem of heating—the tank system—bottom heat—descriptionof Cucumber house—aspect—position—angle—covering[11]
[Chap. III.]
by cuttings—early fruitfulness—preservation of varieties—layers—objectionsto cuttings and layers—seeds—disadvantages—progressive growth—seed sowing[23]
[Chap. IV.]
General principles of culture—importance of light—pruning and training[31]
[Chap. V.]
Composition of the soil—heath soil—leaf mould—preparation of soil—charcoal—manures—liquid manures[36]
[Chap. VI.]
Application of water to the soil—special conditions—atmosphericmoisture—insects—mildew—canker—mode of watering[42]
[Chap. VII.]
Regulation of temperature—principles to be kept in view—day and night temperature—deductions[46]
[Chap. VIII.]
Admission of air—effect of cold air on tender plants—deterioration—evilsresulting from unguarded atmospheric changes—mode of admitting air—atmospheric influence on vegetation—nitrogen—carbon[50]
[Chap. IX.]
Growth of Persian Melons in summer—peculiarities of treatment—soil—watering—solar heat—light[56]
[Chap. X.]
Conclusion[59]