A GOOD PIE CRUST.
- 4 breakfastcups flour
- 2 heaped teaspoonfuls Edmonds’ Baking Powder
- 1 level teaspoon salt
- 1 lb. butter (lard or dripping may be used)
Mix well together, then add 2 cups of water, and roll out. This makes light paste for pies, tarts, custard, etc.