APPLE DUMPLINGS.
- 3 ozs. flour
- ½ teaspoon Edmonds’ Baking Powder
- 3 apples
- 3 ozs. suet
- 3 ozs. breadcrumbs
- ¼ teaspoon salt
- 3 dessertspoonfuls sugar
Prepare the apples, make a paste of flour, suet, breadcrumbs, add baking powder, salt, and water to mix. Place a piece of paste round each apple, put dessertspoonful sugar in each, then cover the top. Put dumplings loose into pan of boiling water, when they come to surface give them ½ hour.