BEEF STEAK PUDDING.
- ½ lb. bread crumbs
- ½ lb. flour
- 1 teaspoonful Edmonds’ Baking Powder
- 1 lb. of steak
- ½ lb. suet
- 3 kidneys
- Seasoning
Mix crumbs, flour, suet, salt to taste, and baking powder, with enough cold water to make stiff paste. Roll out and line a basin, leaving a small hole at the bottom of paste. Cut steak up and dredge with flour. Cut kidney small; add pepper and seasoning; cover with a thick layer of paste, and boil about 3 hours.