CHOCOLATE CAKES.

¼ lb. flour
¼ lb. sugar
2 eggs
2 tablespoonfuls butter
1 teaspoon chocolate (or 1½ teaspoons cocoa)
½ teaspoonful vanilla essence
½ teaspoonful Edmonds’ Prize Baking Powder

Beat butter and sugar together, then add flour, baking powder, cocoa and essence. Bake in moderate oven 15 to 20 minutes in sandwich tins. Ice with chocolate icing.