COCOANUT DELICACIES.
- ½ breakfastcup flour (or ¼ lb.)
- ½ breakfastcup cocoanut (or ¼ lb.) desiccated
- 3 ozs. butter (or 3 tablespoonfuls)
- 2 heaped dessertspoonfuls sugar
- 1 egg
- 1 teaspoon Edmonds’ Baking Powder
Rub butter into flour, add other dry ingredients, and mix, then add egg beaten, this should make stiff dough (if not add very little milk, as dough must be stiff). Place on cold greased oven shelf in small lots. Bake in hot oven from 10 to 12 minutes.
A RIDDLE
For the young generations and new arrivals in the Dominion.
WHY IS
EDMONDS’
. . . PRIZE. . .
BAKING POWDER
“LIKE THE SUN?”
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EDMONDS’ BAKING POWDER WORKS,
Christchurch.
To soften scones always turn out on clean towel, and cover them with the ends.