COFFEE CAKE.
- ¼ lb. butter (or dripping)
- ¼ lb. sugar
- ½ cup Golden Syrup
- 1 large cup of strong coffee
- 1 lb. flour (or 2 breakfastcups)
- 2 heaped teaspoonfuls Edmonds’ Baking Powder
- 1 teaspoonful ground ginger
- A few raisins and peel
- A little spice or nutmeg
Cream butter and sugar, add syrup warmed and mixed with the coffee, together with sifted flour, add spices to creamed butter, add raisins and peel, then beat in baking powder; bake in moderate oven about 2 hours.