DATE PUDDING.
- 3 ozs. butter
- 6 ozs. flour
- 2 or 3 eggs
- 1 small teaspoon Edmonds’ Baking Powder
- 4 ozs. sugar
- 4 ozs. dates
- 3 tablespoons milk
- 1 teaspoon lemon juice
Mode.—Beat butter and sugar to a cream, add eggs, and beat well. Then add milk, dates (chopped up fine), lemon juice, and last sift in the flour and baking powder mixed. Steam 2 hours in a buttered mould.