EXPRESS CAKES.
- 1 breakfastcup flour
- 1 teacup sugar
- 2 teaspoonfuls Edmonds’ Baking Powder
- 3 eggs
- ¼ cup milk
- (Essence vanilla or lemon)
Mix flour, sugar, and Edmonds’ baking powder together, beat in the eggs and milk, put into small greased tins. Bake in moderate oven about 20 minutes.