FRUIT PUDDING.

1 small cup sugar
2 breakfastcups flour
1 tablespoonful butter
2 eggs
2 teaspoonfuls Edmonds’ Baking Powder
¾ cup milk (or more)

Beat butter and sugar to a cream, add eggs (beaten) and milk. Mix flour and baking powder together, and add to mixture. Grease two small dishes, fill half full of fresh fruit, pour over the batter; bake 1 hour.