GIRDLE SCONES.
- 3 level breakfastcups flour
- 3 teaspoonfuls Edmonds’ Baking Powder
- Salt to taste
Mix with large cup of milk and water, divide dough into half, roll out, and cut 4 scones from each. Cook on hot girdle.
Mix with large cup of milk and water, divide dough into half, roll out, and cut 4 scones from each. Cook on hot girdle.