GRATED NUT CAKES.
- 1½ breakfastcups flour
- ¼ lb. desiccated cocoanut (or almonds)
- 6 tablespoonfuls sugar
- 4 ozs. butter
- ½ teacup milk
- 1 dessertspoonful Edmonds’ Egg Powder
Mix cocoanut with the flour, sugar, and Egg Powder. Soften the butter a little, then rub it lightly into the other ingredients, moisten the whole with the milk slightly warmed, and bake in moderate quick oven in buttered patty pans.