PEAR GINGER. - The Sure to Rise Cookery Book / Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints - 104 - T.J. Edmonds Ltd.

TO MAKE A CUSTARD.LEMON HONEY (For Sponges or Tarts).

PEAR GINGER.

6 lb. pears (nearly ripe)
1 lb. preserved ginger (full lb.)
4 lbs. sugar

Cut up pears, and let stand over night with sugar on, boil with ginger following day until soft.