PLAIN PUFF PASTRY.
- ½ lb. flour
- 7 ozs. butter
- ½ teaspoonful Edmonds’ Baking Powder
- Water to mix
Mode.—Place the flour on a pastry-board with the butter, chop the butter into the flour with a knife, then put into a basin, add baking powder, and sufficient water to make a soft dough. Roll out several times.