PYRAMIDS.
- 1 breakfastcup flour
- 2 teaspoonfuls Edmonds’ Baking Powder
- 1 teaspoonful cornflour (or potato flour)
- ¼ lb. sugar
- ¼ lb. butter
- 4 eggs
- Flavouring
Beat butter and sugar to a cream, well whisk the eggs, sift dry ingredients together, make a hole in centre of flour, in which put butter and eggs, mix thoroughly but lightly; add flavouring liked, and bake in small patty pans in hot oven for about 10 minutes.