RASPBERRY DELIGHTS.
- 2 tablespoonfuls sugar
- 1 egg
- 2 tablespoonfuls butter
- ½ teaspoonful Edmonds’ Baking Powder
- 1 teaspoonful flour
- 1 tablespoonful Edmonds’ Custard Powder
Mode.—Cream butter and sugar together, add the egg; mix flour, baking, and custard powder together, and add by degrees to mixture. Place in greased patty-tins on cold oven shelf, and bake ten minutes. When nearly baked, place a teaspoonful of raspberry jam on each, and then bake a little longer.