SEED CAKE.
- ½ lb. butter
- ½ lb. sugar
- 6 eggs
- 2 cups flour
- 1 teaspoonful Edmonds’ Baking Powder
- Caraway seed, lemon peel
Beat butter and sugar to a cream, then add the eggs, beating in one by one with the hand; lastly, add flour and baking powder, mixed together, with seeds and lemon peel as desired.