SMALL COCOANUT CAKES.
- 1 breakfastcup flour
- 4 ozs. desiccated cocoanut
- 2 dessertspoonfuls sugar
- 1 teaspoon Edmonds’ Baking Powder
- 2 ozs butter (or 2 tablespoonfuls)
- Milk
Rub butter into flour, mix in cocoanut, Edmonds’ baking powder, and sugar, making into stiff dough with milk. Place in small lots on cold greased oven shelf, and bake in hot oven about 20 minutes.