SULTANA SCONES.

2 breakfastcups flour
3 moderate teaspoonfuls Edmonds’ Baking Powder
2 tablespoonfuls butter
2 dessertspoonfuls sugar
1 egg, half pint milk, salt to taste
1 oz. sultanas or currants

Rub the butter (or lard) into the flour, and add the sugar, sultanas, and baking powder. Beat the egg, and add the milk to it, then mix all together to a wet dough. Roll out on floured board; cut into shapes, and bake in moderate oven 20 minutes.