TENNIS BUNS.
- 1 breakfastcup flour
- 3 heaped dessertspoonfuls sugar
- 1 teaspoon Edmonds’ Baking Powder
- 1 egg
- 3 ozs. butter
- Candied peel and milk
- Essence of lemon to taste
Rub butter into flour, add other dry ingredients, mix well, then add the egg well beaten, and enough milk to make a stiff dough. Place in small lots on a cold greased oven shelf. Put a piece of candied peel on top of each. Bake in quick oven about 10 minutes.