THE “SURE to RISE” COOKERY BOOK
ALL RECIPES
IN THIS BOOK
In which Baking Powder is used have been tested successfully with . . . . .
EDMONDS’
PRIZE
Baking Powder
As all Baking Powders are not made alike, we cannot vouch for good cooking if other brands are used. . . .
Your Grocer Sells EDMONDS’
ORDER A TIN and
TRY the RECIPES
THE
“SURE to RISE”
COOKERY
BOOK
Is Especially Compiled, and contains
USEFUL EVERYDAY RECIPES,
also, COOKING HINTS.
| THIRD EDITION of 150,000 | POST FREE TO ANY ADDRESS |
Published by
T. J. EDMONDS,
BAKING POWDER MANUFACTURER,
CHRISTCHURCH.
Christchurch, N.Z.:
Printed by the Christchurch Press Company Limited.
1914.
There’s a
rush for
Milk Puddings
When the weather is hot and sultry.
The dish that will then tempt the appetite is the cool, delightful Custard with Milk Pudding or luscious fruit.
Nothing is more delicious than a few stewed peaches, pears or apricots, served with custard made with Edmonds’ Custard Powder.
There is no element of uncertainty about the success of the custard—if you use Edmonds’ you can take the rest for granted.
Let the children have all the custards they want, and like Oliver Twist, they will be “waiting for more.”
