TOMATO SAUCE (No. 2).
- 12 lbs. tomatoes
- 2 lb. cooking apples
- 1 lb. onions
- ¾ lb. sugar
- ¼ lb. salt
- 2 ozs. each of allspice and garlic
- ¼ oz. each of chillies, mace and cloves
- 1 quart best English malt vinegar
Wipe and break the tomatoes, cut up garlic, apples, and onions. Boil all together with rest of ingredients 3 to 4 hours. Strain and bottle.