WALNUT CAKE.
- 1 large cup flour
- 1 small cup sugar
- 1 small cup butter
- 1 tablespoon cocoa
- 1 teaspoon Edmonds’ Baking Powder
- 1 cup walnuts
- 3 eggs
Beat butter and sugar to a cream, add eggs well beaten, mix cocoa with a little milk, then add the other ingredients, and bake in shallow cake tin in moderate oven. When cold, ice with water icing, and place some walnuts halved on top.
Currants should be rubbed in a colander with a little flour before using.