| CHAPTER | | PAGE |
|---|
| I | The Domestication of the Grape | [1] |
| II | Grape Regions and their Determinants | [16] |
| III | Propagation | [36] |
| IV | Stocks and Resistant Vines | [61] |
| V | The Vineyard and its Management | [73] |
| VI | Fertilizers for Grapes | [97] |
| VII | Pruning the Grape in Eastern America | [108] |
| VIII | Training the Grape in Eastern America | [123] |
| IX | Grape-pruning on the Pacific Coast | [150] |
| X | European Grapes in Eastern America | [184] |
| XI | Grapes under Glass | [192] |
| XII | Grape Pests and their Control | [204] |
| XIII | Marketing Grapes | [230] |
| XIV | Grape Products | [250] |
| XV | Grape Breeding | [273] |
| XVI | Miscellanies | [284] |
| XVII | Grape Botany | [300] |
| XVIII | Varieties of Grapes | [330] |