ARP
1. N. Y. State Fr. Gr. Assoc. Rpt. 24. 1913.
Arp Beauty. 2. N. J. Hort. Soc. Rpt. 100. 1911. 3. N. Y. State Fr. Gr. Assoc. Rpt. 213. 1913. 4. N. Y. Sta. Bul. 364:183. 1913.
Arp is the earliest good yellow peach. This is the chief reason for its cultivation though it has other good characters beside earliness to give it a place among yellow peaches. At this Station the trees are healthy, vigorous, productive and hardier in bud than the average, the buds having withstood the cold of two test winters. The round-oval shape and shallow suture give it a pleasing appearance of rotundity. To its shapeliness, add a skin creamy-yellow, heavily blushed with red and covered with short, thick pubescence with the sheen of velvet, and you have a beautiful peach—well shown in the color-plate. The flesh is light yellow, firm, juicy, sweet, rich, and of excellent quality, but unfortunately clings rather tenaciously to the stone. The season of Arp is from a month to five weeks earlier than Elberta and for so early a peach is remarkably long. It is somewhat susceptible to brown-rot. We do not know from experience how the fruit will ship but believe it will stand the wear and tear of transportation and markets as well as any of the standard peaches. Arp ought to be in every home orchard. Attention is called to the fact that the June Elberta in the hands of some growers is Arp.
Arp originated with C. P. Orr, Arp, Texas, about 1897. Elberta is supposed to have been one of the parents while the other may have been a peach of the Indian type. The variety was introduced by the originator about 1902.
ARP
Tree rather large, vigorous, spreading, hardy, productive; trunk stocky, intermediate in smoothness; branches thick, smooth, reddish-bronze overlaid with light ash-gray; branchlets with internodes intermediate in length, pinkish-red mingled with green, smooth, glabrous, with many smallish lenticels.
Leaves six and one-fourth inches long, one and one-half inches wide, folded upward, oval-lanceolate, sometimes inclined to obovate, thin, somewhat leathery; upper surface dark green; lower surface grayish-green; margin finely serrate, tipped with reddish-brown glands; petiole three-eighths inch long, with one to three large, reniform, greenish-yellow or reddish-brown glands usually at the base of the leaf.
Flower-buds intermediate in size and length, plump, oblong-conic, pubescent, appressed; blossoms opening in mid-season; flowers light pink, one and three-fourths inches across; borne seldom in twos; pedicels short, glabrous, green; calyx-tube dark reddish-green, dull orange within, campanulate, glabrous; calyx-lobes long, medium in width, obtuse to acute, glabrous within, heavily pubescent without; petals round-obovate, usually broadly notched on each side of the base, tapering to short, narrow claws; filaments one-half inch long; pistil glabrous, pubescent at the ovary, equal to the stamens in length.
Fruit matures early; two and one-sixteenth inches long, two and one-eighth inches wide, oval to round, compressed, the halves unequal; cavity medium to deep, wide, abrupt; suture shallow, deeper at the base; apex roundish or depressed, with a mucronate tip; color greenish-yellow changing to deep yellow, heavily blushed with red, indistinctly striped, with conspicuous, large dots; pubescence short, stiff, thick; skin thick, tough, adhering to the pulp; flesh light yellow mingled with faint stripes of red radiating from the pit, juicy, stringy, tender, sweet, highly flavored; very good in quality; stone clinging, one and three-sixteenths inches long, three-fourths inch wide, narrow-oval, plump, with short, acute apex, the surfaces pitted and with few short grooves; ventral suture slightly winged, rather widely furrowed; dorsal suture a deep, narrow groove.