THE
PLUMS OF NEW YORK

U. P. HEDRICK

ASSISTED BY

R. WELLINGTON
O. M. TAYLOR
W. H. ALDERMAN
M. J. DORSEY

Report of the New York Agricultural Experiment Station for the Year 1910

ALBANY

J. B. LYON COMPANY, STATE PRINTERS

1911

NEW YORK AGRICULTURAL EXPERIMENT STATION,

Geneva, N. Y., December 31, 1910.

To the Honorable Board of Control of the New York Agricultural Experiment Station:

Gentlemen:—I have the honor to transmit herewith Part II of the report of this institution for the year 1910, to be known as The Plums of New York. This constitutes the third in the series of fruit publications that is being prepared under your authority.

The data embodied in the volume are the result of long-continued studies and observations at this institution as well as throughout the State, to which has been added a large amount of information that commercial plum-growers have very kindly furnished. The attempt has been made to produce a monograph including all the cultivated plums, and it is hoped that the result will be recognized as a worthy advance in the literature of this class of fruits.

W. H. JORDAN,
Director.

THEPLUMS OF NEW YORK

THE
PLUMS OF NEW YORK