Canned, frozen, and dried foods
Canned foods.—Store in a dry place at room temperature (not above 70° F.).
Frozen foods.—Can be stored in freezing unit of refrigerator up to 1 week. For longer storage, keep in a freezer at 0° F.
Dried foods.—Store dried fruits in tightly closed containers at room temperature (not above 70° F.). In warm, humid weather, refrigerate.
Store nonfat dry milk in a closed container at a temperature of 75° F., or lower. Because of its higher milkfat content, dry whole milk does not keep as well as nonfat dry milk. Keep dry whole milk in a tightly closed container in the refrigerator. Refrigerate reconstituted dry milk as you would fresh fluid milk.