French toast
6 servings
4 eggs, beaten
⅔ cup milk
¼ teaspoon salt
12 slices white bread
2 tablespoons fat or oil
Combine eggs, milk, and salt. Dip each side of bread in egg mixture.
Brown on both sides in fat on a hot griddle—3 to 4 minutes on each side. Serve immediately.
Note: Use only clean, sound-shelled eggs in this recipe.
Variation
Add ½ teaspoon cinnamon or nutmeg to egg mixture before dipping bread.