Index to Recipes

Apple(s):
baked, [72]
crisp, [72]
pie, [64]
Barbecued beef sandwiches, [63]
Bean(s):
Boston baked, [41]
green:
creole, [46]
ham-seasoned, [47]
mushroom casserole, [48]
lima, creole, [46]
salads, marinated, [50]
soup, [55]
Beef:
braised, [21]
broiled, [18]
liver and onions, braised, [24]
loaf, [25]
pan-broiled, [20]
pie, quick, [22]
pot roast, [21]
roast, [18]
stew, [26]
stroganoff, [22]
(See also Sandwiches.)
Beets, Harvard, [47]
Biscuit(s):
cheese, [60]
plain, [60]
sweet (shortcake), [60]
Bread(s):
coffee cake, quick, [62]
cornbread, [60]
croutons, [56]
french toast, [37]
nut bread, [61]
pancakes, [62]
popovers, [60]
pudding, raisin-nut, [73]
spoonbread, [61]
waffles, [62]
(See also Biscuits, Muffins, Rolls, Sandwiches.)
Cabbage, hungarian, [45]
Cake(s):
chocolate, [69]
coffee, quick, [62]
frosting:
caramel-nut, [69]
chocolate, creamy, [69]
white, creamy, [69]
spiced prune, [67]
upside-down, [68]
velvety white, [67]
Carrots, glazed, [47]
Cauliflower au gratin, quick, [46]
Cheese:
baked fondue, [40]
biscuits, [60]
burgers, fish, [63]
croutons, [56]
pizza, [40]
salad dressing, Roquefort (blue), [53]
sauce with macaroni, [40]
with spanish rice, [39]
Cherry:
cobbler, [68]
cobbler, quick, [69]
pie, [65]
Chicken:
a la king, [30]
braised, with vegetables, [31]
broiled, [29]
fried, [29]
noodle bake, [30]
oven-fried, [29]
pie, [31]
roast, [27]
stewed, [29]
vegetable soup, [54]
with homemade noodles, [32]
Chowder. (See Soup.)
Coleslaw, [52]
Cookies:
brownies, chewy, [72]
brownies, plain, [72]
chocolate chip, [71]
chocolate sparkles, [71]
cinnamon-sugar, [71]
molasses snaps, [71]
oatmeal:
coconut or nut, [70]
orange, [70]
plain, [70]
raisin, [70]
peanut butter, [70]
top hat, [71]
Corn muffins, [61]
Cornbread, [60]
Cranberry-baked apples, [72]
Croutons, [56]
Custard, baked, [73]
Desserts:
apple crisp, [72]
apples, baked, [72]
bavarian cream, orange, [70]
cobbler, cherry, [68]
raisin-nut bread pudding, [73]
(See also Cakes, Cookies, Custard, Ice Cream Desserts, Pies.)
Duck, roast, [27]
Eggplant:
casserole, [47]
creole, [46]
Egg(s):
baked in hash nests, [39]
deviled:
ham, [38]
plain, [38]
french toast, [37]
fried, [37]
in shell:
hard-cooked, [37]
soft-cooked, [37]
omelet, plain (french), [38]
poached, [38]
poached, supreme, [38]
sauce, [57]
scrambled, [36]
Fish:
baked, [34]
baked stuff, [35]
broiled, [34]
buying, [10]
cheeseburgers, [63]
chowder:
Manhattan, [55]
New England, [55]
deep-fat fried, [32]
oven-fried, [35]
pan-fried, [32]
salad, souffle, [51]
salmon loaf, [34]
sardine puff, [36]
servings per pound, [7]
storing, [14]
topsy turvy tuna pie, [35]
Frosting. (See Cakes.)
Fruits. (See Desserts, Pies.)
Gingerbread, [68]
Goose, roast, [27]
Graham cracker pie crust, [65]
Gravy, [57]
Ham:
patties, [24]
roast, [18]
slice, broiled, [18]
slice, pan-broiled, [20]
Ice cream desserts:
buttered nut sundae, [73]
ice cream sandwiches, [73]
pecan balls, [73]
snowballs, [73]
Lamb:
braised, [21]
chops, broiled, [18]
chops, pan-broiled, [20]
curried, [23]
roast, [18]
stew, irish, [26]
Liver and onions, braised, [24]
Luncheon meat:
saucy, [25]
special, [23]
Macaroni with cheese sauce, [40]
Meat:
buying, [8]
curried, [23]
grades, [8]
loaf 25
salad sandwiches, [63]
salad, souffle, [51]
servings per pound, [7]
storing, [14]
(See also Beef, Lamb, Liver, Luncheon Meat, Pork, Sausage, Veal.)
Meringue-topped pie, quick, [66]
Muffins:
blueberry, [61]
bran, [61]
corn, [61]
oatmeal-raisin, [61]
plain, [61]
Noodle(s):
chicken bake, [30]
homemade, with chicken, [32]
turkey bake, [30]
Oatmeal:
cookies, [70]
raisin muffins, [61]
Okra and tomatoes, stewed, [45]
Omelet, plain (french), [38]
Onion(s):
and liver, braised, [24]
in mushroom sauce, [48]
sauce, [57]
Pancakes, [62]
Pastry, for pies, [64]
Pea salad, [53]
Peanut butter cookies, [70]
Peppers, green, stuffed, [25]
Pie(s):
apple, [64]
blueberry, [65]
cherry, [65]
chicken, [31]
cream:
banana, [65]
chocolate, [65]
coconut, [65]
vanilla, [65]
fruit delight, [67]
graham cracker crust, [65]
lemon chiffon, [66]
lime chiffon, [67]
pastry, [64]
peach, [65]
pecan, [66]
pumpkin, [66]
quick meringue-topped, [66]
turkey, [31]
Pizza, [40]
Popovers, [60]
Pork:
braised, [21]
chops, broiled, [20]
curried, [23]
roast, [18]
(See also Ham.)
Potato(es):
and sausage, au gratin, [23]
baked stuffed, [48]
patties, [48]
salad, [52]
soup, creamy, [56]
Poultry:
salad, sandwiches, [63]
salad, souffle, [51]
(See also Chicken, Duck, Goose, Turkey.)
Prune:
cake, spiced, [67]
salad, stuffed, [52]
Pudding, raisin-nut bread, [73]
Rice, spanish with cheese, [39]
Rolls, yeast:
cinnamon-nut, [59]
cloverleaf, [60]
crescent, [59]
plain, [59]
Salad(s):
chef salad bowl, luncheon, [52]
coleslaw, [52]
creamy fruit, [51]
fish, souffle, [51]
frozen fruit, [51]
marinated vegetable, [50]
asparagus spear, [50]
cucumber and onion, [50]
green bean, [50]
three-bean, [50]
meat, souffle, [51]
pea, [53]
pineapple-carrot, molded, [51]
potato, [52]
poultry, souffle, [51]
prune, stuffed, [52]
suggested combinations:
fruit, [50]
vegetable, [50]
Salad dressing(s):
blue cheese, [53]
celery seed, [53]
french:
basic, [53]
sweet, [53]
orange-honey, [53]
italian, [53]
Roquefort cheese, [53]
thousand island, [53]
Sandwich(es):
bacon-cheese, [62]
barbecued beef, [63]
fish-cheeseburgers, [63]
grilled open-face, [63]
meat salad, [63]
poultry salad, [63]
Sauces:
cheese, [57]
egg, [57]
honey-orange, [58]
lemon-butter, [58]
mock hollandaise, [58]
onion, [57]
quick vegetable, [58]
sour cream, [58]
tartar, [58]
white, [57]
Sausage and potatoes au gratin, [23]
Soup(s):
bean, [55]
broccoli, cream of, [56]
chicken-vegetable, [54]
fish chowder:
Manhattan, [55]
New England, [55]
potato, creamy, [56]
turkey-vegetable, [54]
vegetable, hearty, [54]
Spaghetti with meat sauce, [24]
Spinach:
au gratin, quick, [46]
souffle, [44]
Spoonbread, [61]
Squash, zucchini, scalloped, [46]
Steak(s):
braised, [21]
broiled, [18]
pan-broiled, [20]
Stew:
beef, [26]
irish, [26]
Stuffing:
nut, [28]
plain, [28]
Sweetpotatoes in orange shells, [45]
Tomato(es):
and okra, stewed, [45]
broiled, [45]
Turkey:
boneless roast, [28]
noodle bake, [30]
pie, [31]
roast, stuffed, [27]
vegetable soup, [54]
Veal:
braised, [21]
curried, [23]
roast, [18]
Vegetable(s):
boiled, [42]
chicken soup, [54]
creamed, [43]
mashed, [43]
panned, [44]
salad combinations, [50]
salads, marinated, [50]
sauce, quick, [58]
soup, hearty, [54]
turkey soup, [54]
with a sauce, [44]
with braised chicken, [31]
(See also other Vegetables, Salads, Sauces, Soups.)
Waffles, [62]

U.S. GOVERNMENT PRINTING OFFICE: 1968—O-268-520

OTHER PUBLICATIONS

Additional information helpful in preparing meals for your family is given in these publications, available from the U.S. Department of Agriculture, Washington, D.C. 20250. Send your request on a post card and include your Zip code.

Beef and Veal in Family Meals: A Guide for Consumers	G	118
Cheese in Family Meals: A Guide for Consumers	G	112
Eggs in Family Meals: A Guide for Consumers	G	103
Family Food Budgeting ... for Good Meals and Good Nutrition	G	94
Food and Your Weight	G	74
Fruits in Family Meals: A Guide for Consumers	G	125
How To Buy Fresh Fruits	G	141
How To Buy Fresh Vegetables	G	143
Lamb in Family Meals: A Guide for Consumers	G	124
Milk in Family Meals: A Guide for Consumers	G	127
Money-Saving Main Dishes	G	43
Nutritive Value of Foods	G	72
Poultry in Family Meals: A Guide for Consumers	G	110
Storing Perishable Foods in the Home	G	78
Vegetables in Family Meals: A Guide for Consumers	G	105

FAMILY FARE is a result of USDA research. Here, the Agricultural Research Service brings together information on nutrition, food management, and food preparation.

Guidelines for nutritious meal planning and for food management came from the Consumer and Food Economics Research Division of ARS. Basic cooking methods and recipes were developed and taste-tested in the ARS Food Quality and Use Laboratory of the Human Nutrition Research Division. Fish recipes and information on buying fish were contributed by home economists in the Bureau of Commercial Fisheries, Department of the Interior.

This is a Consumer Service of USDA