Macaroni with cheese sauce
6 servings
¼ cup butter or margarine
¼ cup flour
½ teaspoon salt
2 cups milk
½ teaspoon mustard
1½ cups cut-up processed Cheddar cheese
3 cups cooked macaroni
Melt fat and mix in flour and salt. Add milk slowly, stirring constantly, until sauce starts to boil. Lower heat and cook 3 minutes, or until thick.
Add mustard and cheese. Stir over low heat until cheese softens.
Mix in cooked macaroni and heat through.
Menu suggestion
Serve with broiled tomatoes, asparagus, lettuce, and apple crisp.