Meat, poultry, and fish

Servings
per
pound[1]
MEAT
Much bone or gristle1 or 2
Medium amounts of bone2 or 3
Little or no bone3 or 4
POULTRY (READY-TO-COOK)
Chicken2 or 3
Turkey2 or 3
Duck and goose2
FISH
Whole1 or 2
Dressed or pan-dressed2 or 3
Portions or steaks3
Fillets3 or 4