Spiced prune cake
Two 8- or 9-inch layers
1 package spice cake mix (for 2-layer cake)
1¼ cups drained, pitted, and chopped cooked prunes
Prepare cake batter according to package directions. Thoroughly mix prunes into cake batter. Pour batter into two greased and floured 8- or 9-inch layer cakepans.
Bake according to package directions but increase baking time by 10 minutes. Cool cake a few minutes before removing from the pans. When cool, frost with creamy white frosting (p. [69]).