Browned hash
1½ cups chopped cooked meat
3 cups chopped cooked potatoes
1 onion, finely chopped
Broth or milk
Seasoning to taste
The meat, potatoes, and onion may be chopped by hand or put through the food chopper, depending on the texture desired. Mix meat, potatoes, and onion thoroughly. Moisten with a little broth or milk, if desired, and season to taste. Spread mixture in an even layer in a lightly greased fry pan.
Cook slowly until browned on the bottom. If desired, turn and brown on the other side.
Turn hash out on a platter and garnish with parsley.
Menu Suggestion
Serve with cream of tomato soup, cooked green cabbage with grated cheese, and baked apple.
For Variety
Hash Cakes.—Make the meat and vegetable mixture into flat cakes and fry slowly on both sides until crusty.
Pork and Potato Fry.—Chop 1½ cups canned cured pork loaf and brown it lightly in a fry pan. Add 3 cups sliced or diced cooked potatoes and cook until brown on one side. Turn and brown on the other side.