Dumplings
¾ cup sifted flour
2½ teaspoons baking powder
½ teaspoon salt
1 egg
⅓ cup milk
Sift flour, baking powder, and salt together.
Beat egg, add milk, and mix with the dry ingredients.
Drop by small spoonfuls on boiling chicken gravy, cover tightly, and cook 15 minutes. The cover must not be removed while the dumplings are cooking, for if the steam escapes they will not be light.
Menu Suggestion
Serve with broccoli or other green vegetable, gelatin vegetable salad, date-and-nut pudding.