Fish and noodles
3 tablespoons chopped onion
⅓ cup diced celery
1 tablespoon cooking fat or oil
½ teaspoon salt
Pepper
1⅔ cups cooked or canned tomatoes, or 2 cups raw tomatoes cut in pieces
1⅔ cups cooked noodles
2 cups flaked cooked fish
Crumbs mixed with melted butter or margarine
Cook onion and celery in fat or oil a few minutes.
Add salt, pepper, and tomatoes and heat to boiling.
Put alternate layers of noodles, fish, and hot tomato mixture into a greased baking dish. Top with crumbs.
Bake at 350° F. (moderate oven) 20 minutes or until the mixture is heated through and the crumbs are browned.
Menu Suggestion
Serve with snap beans or asparagus, a green salad with a tangy horseradish dressing, and have cupcakes for dessert.
For Variety
Use cooked spaghetti or macaroni instead of noodles.
Instead of tomatoes, use cheese sauce—a thin white sauce to which ½ cup grated sharp cheese has been added for each cup of sauce. Sprinkle with grated cheese the last 10 minutes of baking.