French toast with tomato-meat sauce
2 eggs
⅓ cup milk
¼ teaspoon salt
8 slices bread
Cooking fat or oil
Beat eggs, add milk and salt. Dip bread quickly into mixture. Brown on both sides in a little fat or oil, using moderate heat.
Tomato-meat sauce
2 cups canned tomatoes or 2½ cups chopped raw tomatoes
½ pound chopped raw beef
2 tablespoons chopped onion
2 tablespoons chopped green pepper
Cooking fat or oil
1 tablespoon flour
Salt and pepper
If using raw tomatoes cook them until soft. Press tomatoes through a sieve.
Brown beef, onion, and green pepper in the fat or oil. Blend in the flour, add tomatoes slowly. Season. Cook and stir over low heat until as thick as desired.
Menu Suggestion
Serve with a green vegetable, peanut and cabbage salad, and fruit and cheese for dessert.
For Variety
Serve the toast with cheese sauce and omit dessert cheese.