Index to Recipes
Page Bean(s), dry— baked, chili, with hamburger [37] baked, quick [38] chowder [39] creole [38] hopping john [39] hot pot [37] salad, hot [38] soup [37] stew, savory [39] See also Soybean. “Boiled” dinner [8] Cheese— baked with macaroni [34] cottage, in salads [35] cottage, sandwich [35] fondue [34] puff [34] rabbit (rarebit) [35] Chicken— a la king [20] curried [17] steamed [16] stewed [16] timbales [20] with dumplings [16] with rice [42] Chili con carne [39] Chop suey— meat [19] vegetable with soybeans [38] Dumplings [16] Egg(s)— and toast special [29] deviled, hot [29] eggaroni [31] in potato nests [32] omelet— noodle [43] spanish [31] scrambled— mexican [29] with luncheon meat [30] with potatoes [32] shirred— on spinach [30] with cheese [30] Fish— and noodles [24] and potato puffs [24] baked in milk [25] balls [24] fillets— fried [25] oven-fried [25] stuffed [26] patties [24] with curry sauce [27] See also Salmon; Shrimp; Tuna. Frankfurter and potato soup [22] French toast with tomato-meat sauce [41] Griddlecakes— apple [41] oatmeal, with sausages [41] Ham and scalloped potatoes [13] Hash— browned [19] cakes [19] Hopping john [39] Kidney stew [9] Lamb, curried [21] Lentil soup [37] Liver loaf [14] Lunch-box suggestions [45], [46] Macaroni and cheese, baked [34] Meat— and mashed potato pie [13] and potato cakes [13] balls and tomato sauce [8] hamburger, with chili beans [37] hash [19] loaf, soy [9] luncheon— and scrambled eggs [30] “birds” [21] broiled [21] cups [21] salad [21] patties, scotch [8] pies [13], [21], [43] potatoburgers [13] tomato-meat sauce [41] See also Kidney; Lamb; Liver; Pork. Noodle(s)— and fish [24] omelet [43] western style [43] Pea(s), dry— hopping john [39] hot pot [37] soup [37] stew, savory [39] Peppers, green, stuffed [22] Pork— and potato fry [19] scrapple [42] shoulder, stuffed [10] souffle [22] spareribs, sweet-sour [10] Potato(es)— and egg scramble [32] and frankfurter soup [22] and meat cakes [13] and meat pie [13] and pork fry [19] meat-potatoburgers [13] nests with eggs [32] scalloped with ham [13] Poultry. See Chicken; Turkey. Rice with chicken [42] Salads— bean, hot [38] cottage cheese [35] lunch-box [45] luncheon meat [21] tuna, jellied [25] Salmon— loaf [26] with rice and tomatoes [27] Sandwich fillings [45] Sauce— spanish [14] tomato-meat [41] Sausage with sweetpotato and apple [11] Scrapple, whole-wheat [42] Shrimp with curry sauce [27] Soup— bean or pea [37] bean chowder [39] beet [12] frankfurter and potato [22] hot pot [37] lentil [37] main-dish [12] onion [12] split-pea [37] Soybean— chop suey [38] souffle [38] Soy meat loaf [9] Spareribs— baked [10] in “boiled” dinner [8] sweet-sour [10] Steak— spanish [11] swiss [11] with brown gravy [11] with onion gravy [11] Stew— bean [39] beef, brown [12] green-tomato [12] kidney [9] lamb or veal [12] with hamburger [12] Stuffing, savory [10] Tamale pie [43] Tongue-and-corn casserole [14] Tuna salad, jellied [25] Turkey— roast half [17] roast quarter [17]
This is a Consumer Service of USDA
U.S. GOVERNMENT PRINTING OFFICE: 1962