Apple-cheese dessert
6 to 8 servings
6 cups pared apple slices
1 tablespoon lemon juice
1 cup sugar
½ cup unsifted flour
¼ teaspoon salt
¼ teaspoon cinnamon
¼ cup butter or margarine
⅔ cup finely shredded Cheddar cheese
Fill a 9- or 10-inch piepan or shallow baking dish with apples; sprinkle with lemon juice and ½ cup of the sugar.
Mix remaining sugar, flour, salt, and cinnamon. Mix in fat until mixture is crumbly. Stir in cheese. Spread over apples.
Bake at 350° F. (moderate oven) about 45 minutes or until apples are tender.
NOTE: Serve warm or cold. Serve with table cream or ice cream, if desired.