Chicken- or turkey-apple salad

6 servings, about ¾ cup each

2 cups cooked, chopped chicken or turkey

2 cups diced or sliced apples

½ cup chopped celery

⅓ to ½ cup mayonnaise or salad dressing

1 tablespoon lemon juice, if desired

Combine ingredients; mix well.

NOTE: If preferred, moisten the salad with french dressing and omit the mayonnaise or salad dressing.

Pork-, ham-, or veal-apple salad.—Use one of these cooked meats instead of poultry.

Tunafish-apple salad.—Use 13- or 14-ounce can of tunafish instead of poultry.

Cheese-apple salad.—Omit the poultry. Use 3 cups of apples in the recipe and add 1 cup diced cheese.