Apples in Appealing Ways [1969]

by United States. Agricultural Research Service. Human Nutrition Research Division

CONTENTS

Page [Choosing apples] 3 [Varieties] 3 [Quality of apples] 3 [Storing apples] 6 [Brief storage] 6 [Longer storage] 6 [Recipes] 6 [Apples in the main course] 6 [Apples in salads] 8 [Apples in breads] 9 [Apples in cakes and cookies] 10 [Apples in other desserts] 11 [Other apple recipes] 14 [Index to recipes] 16

APPLES
in appealing ways

Choose your favorite apple—a fragrant Winesap, a juicy Stayman, a tart Northern Spy ... each variety has its own appeal. And the versatile apple can lend flavor to your main course, salad, bread, or dessert.

An apple, eaten raw, makes a pleasant, low-calorie snack or dessert. A medium-size apple contains only 70 calories.

Like other fruits, apples contain some vitamins and minerals. Bottled or canned apple juice may be fortified with vitamin C.

In this publication, you’ll find useful facts about apples, recipes for many of your favorite apple dishes, and some new or unusual ways of preparing and serving apples.